A Novel Spectrophotometric Approach for the Determination of Vitamin C Using Thiosemicarbazone and Its Application to Pharmaceutical Preparations

Authors

  • Omar Adnan Hashem Department of chemistry- College of Education. for Pure Science - Tikrit University. – Iraq
  • Hussam Salih Dakhil Mahdi Department of Science Faculty of Basic Education / Al Shirqat / Tikrit University /Iraq

Keywords:

Vitamin C, Thiosemicarbazone reagent, Potassium periodate, Spectrophotometric, oxidative coupling reaction

Abstract

A new spectrophotometric method has been developed for the determination of Vitamin C in aqueous solutions. The method is based on the oxidative coupling reaction of Vitamin C with a Thiosemicarbazone reagent in an acidic medium and in the presence of potassium periodate. This reaction yields a stable, water-soluble, dark orange-colored complex exhibiting maximum absorbance at a wavelength of 490 nm. The method obeys Beer’s law within a concentration range of (3 to 120 µg/mL), with a molar absorptivity of (4174.24 L·mol⁻¹·cm⁻¹) and a Sandell’s sensitivity index of (0.0421 µg/cm²); the limit of detection (LOD) is (0.0753 µg/mL), and the limit of quantitation (LOQ) is (0.251 µg/mL). The method has been successfully applied to the determination of Vitamin C in pharmaceutical tablets.

Downloads

Download data is not yet available.

References

S. J. Padayatty, H. Sun, Y. Wang, H. D. Riordan, S. M. Hewitt, A. Katz, R. A. Wesley, and M. Levine, “Vitamin C pharmacokinetics: Implications for oral and intravenous use,” Annals of Internal Medicine, vol. 140, no. 7, pp. 533–537, 2004, doi: 10.7326/0003-4819-140-7-200404060-00010.

N. V. Bhagavan, Medical Biochemistry, 4th ed. Amsterdam, The Netherlands: Elsevier, 2001.

R. F. Cathcart, “A unique function for ascorbate,” Medical Hypotheses, vol. 35, no. 1, pp. 32–37, 1991, doi: 10.1016/0306-9877(91)90080-I.

M. Mohora, Biochimie Medicală. București, Romania: Editura Niculescu, 2006.

M. Şerban, V. Tămaş, and V. Cotruţ, Biochimie Medicală Veterinară. București, Romania: Editura Didactică și Pedagogică, 1981.

B. A. Fox and A. G. Cameron, Food Science, Nutrition and Health, 5th ed. London, U.K.: Edward Arnold, 1989.

A. Kapur, A. Hasković, A. Čopra-Janićijević, L. Klepo, A. Topčagić, I. Tahirović, and E. Sofić, “Spectrophotometric analysis of total ascorbic acid content in various fruits and vegetables,” Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, vol. 38, pp. 39–42, 2012.

S. Chambial, S. Dwivedi, K. K. Shukla, P. J. John, and P. Sharma, “Vitamin C in disease prevention and cure: An overview,” Indian Journal of Clinical Biochemistry, vol. 28, no. 4, pp. 314–328, 2013, doi: 10.1007/s12291-013-0375-3.

A. M. Pisoschi, A. Pop, A. I. Serban, and C. Fafaneata, “Electrochemical methods for ascorbic acid determination,” Electrochimica Acta, vol. 121, pp. 443–460, 2014.

M. Parviainen and A. Townshend, Encyclopedia of Analytical Science, vol. 9. London, U.K.: Academic Press, 1995.

K. K. Verma, A. Jain, and R. Rawat, “Titrimetric determination of ascorbic acid using chloranil,” Journal of the Association of Official Analytical Chemists, vol. 67, no. 2, pp. 262–265, 1984, doi: 10.1093/jaoac/67.2.262.

S. Kozar, A. Bujak, J. Eder-Trifunović, and G. Kniewald, “Determination of L-ascorbic acid in fresh and processed fruit and vegetables by differential pulse polarography,” Fresenius' Zeitschrift für Analytische Chemie, vol. 329, no. 7, pp. 760–763, 1988.

V. S. Ijeri, P. V. Jaiswal, and A. K. Srivastava, “Chemically modified electrodes based on macrocyclic compounds for determination of vitamin C by electrocatalytic oxidation,” Analytica Chimica Acta, vol. 439, no. 2, pp. 291–297, 2001.

K. Helrich, Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed. Arlington, VA, USA: Association of Official Analytical Chemists, 1990.

N. K. Pandey, “Spectrophotometric and titrimetric determinations of ascorbic acid,” Analytical Chemistry, vol. 54, no. 4, pp. 793–796, 1982, doi: 10.1021/ac00241a045.

M. J. Esteve, R. Farré, A. Frigola, J. C. López, J. M. Romera, M. Ramirez, and A. Gil, “Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas,” Food Chemistry, vol. 52, no. 1, pp. 99–102, 1995.

A. Besada, “A facile and sensitive spectrophotometric determination of ascorbic acid,” Talanta, vol. 34, no. 8, pp. 731–732, 1987.

W. L. Baker and T. Lowe, “Sensitive ascorbic acid assay for the analysis of pharmaceutical products and fruit juices,” Analyst, vol. 110, no. 10, pp. 1189–1191, 1985.

A. V. Pereira and O. Fatibello-Filho, “Flow injection spectrophotometric determination of L-ascorbic acid in pharmaceutical formulations with on-line solid-phase reactor containing copper(II) phosphate,” Analytica Chimica Acta, vol. 366, no. 1, pp. 55–62, 1998

A. Molina-Díaz, I. Ortega-Carmona, and M. I. Pascual-Reguera, “Indirect spectrophotometric determination of ascorbic acid with ferrozine by flow injection analysis,” Talanta, vol. 47, no. 3, pp. 531–536, 1998.

M. C. Gennaro and P. L. Bertolo, “L-Ascorbic acid determination in fruits and medical formulations by ion interaction reagent reverse phase HPLC technique,” Journal of Liquid Chromatography, vol. 13, no. 7, pp. 1419–1434, 1990.

J. Lykkesfeldt, “Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: Reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride,” Analytical Biochemistry, vol. 282, no. 1, pp. 89–93, 2000.

Downloads

Published

2026-08-26

How to Cite

Omar Adnan Hashem, & Hussam Salih Dakhil Mahdi. (2026). A Novel Spectrophotometric Approach for the Determination of Vitamin C Using Thiosemicarbazone and Its Application to Pharmaceutical Preparations. Central Asian Journal of Theoretical and Applied Science, 7(4), 79–88. Retrieved from https://cajotas.casjournal.org/index.php/CAJOTAS/article/view/1745

Issue

Section

Articles